Chef Pablo Aya is a culinary virtuoso with over 15 years of experience, whose passion for creating extraordinary dishes is matched only by his exceptional leadership skills. His journey through the gastronomic world has been marked by a relentless pursuit of excellence, from managing expansive dining services to crafting innovative menus that captivate the senses. Chef Aya’s commitment to quality is evident in his collaborations with local farms, ensuring a steady supply of premium ingredients that form the backbone of his culinary creations. As a senior figure in both the Hispanic Restaurant Association and the Hispanic Chef Association, his influence extends far beyond the kitchen, shaping the future of Hispanic cuisine on a broader scale.

Menu to be announced!